INGREDIENTS:
100g linseed
100g hemp seeds toasted
5g sea salt 200ml water
Garnishes- garden fluff + pickled onions
METHOD:
Crackers are made overnight
Simply combine all ingredients
Spread thinly onto a greased baking sheet
Leave in a low oven overnight or 90°C for 2-3 hours
The cracker is ready when completely dry
Recipe credit – Chef Karena Armstrong