INGREDIENTS:
4 chicken thighs
¼ cup of Good Country Hemp honey mustard hemp dressing
3 tbsp of Good Country Hemp hemp oil
500g baby potatoes
100g green beans
1 tbsp Good Country Hemp hemp seed
Salt & pepper
METHOD:
Combine chicken, honey mustard dressing and 1 tbsp of hemp oil and marinate for 20 minutes.
Cut baby potatoes in half and toss in 2 tbsp of hemp oil with salt and pepper.
Place potatoes in an oven proof dish, bake at 180oC for 25 minutes
Remove dish and add chicken, cook for a further 20 minutes
Add green beans to the baking dish, cook for a further 5-10 minutes or until chicken is cooked.
Remove and sprinkle with hulled hemp seed.
Serve.