Hemp seed crackers

INGREDIENTS:

100g linseed

100g hemp seeds toasted

5g sea salt 200ml water

Garnishes- garden fluff + pickled onions

METHOD:

Crackers are made overnight

Simply combine all ingredients

Spread thinly onto a greased baking sheet

Leave in a low oven overnight or 90°C for 2-3 hours

The cracker is ready when completely dry

Recipe credit – Chef Karena Armstrong